Effect of Feeding Levels and Feeding Frequency on Growth Performance and Feed Utilization of Red Tilapia Fingerlings (Tilapia hornorum X Tilapia mossambicus) .
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منابع مشابه
Effect of Different Levels of Dietary Supplementation of Saccharomyces cerevisiae on Growth Performance, Feed Utilization and Body Biochemical Composition of Nile Tilapia (Oreochromis niloticus) Fingerlings
This study was conducted to evaluate the effect of different levels of dietary supplementation of Saccharomyces cerevisiae on growth performance, feed utilization and body biochemical composition of Oreochromis niloticus fingerlings. Four diets containing supplementation at levels of 0, 0.5, 1 and 2 g kg−1 were fed to fingerlings of Nile tilapia (5.01±0.21 g) in four replicate tanks twice ...
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California Mozambique tilapia (Oreochromis mossambicus x O. urolepis hornorum) are extremely saline tolerant and have been previously shown to reduce whole-animal oxygen consumption rate (MO(2)) upon exposures to salinities greater than that of seawater (SW). In this study tilapia were acclimated to 15, 30, 45, 60 and 75 g/L salinity for 1, 5, 14, or 28 days. There was little change in plasma o...
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regulated by, and suited to, the environment in which they reproduce. In many teleosts, which spawn in either freshwater or seawater, sperm motility is initiated by osmotic shock when sperm are ejaculated. These osmolality dependent regulatory systems are quite different in freshwater cyprinid teleosts, such as carp, gold fish and zebrafish, and marine teleosts, such as the pufferfish and floun...
متن کاملTiming of Supplemental Feeding for Tilapia Production
The staged addition of feed to fertilized fish ponds was evaluated by adding fertilizers to 15 ponds stocked with Nile tilapia Oreochromis niloticus, then adding feed at half ad libitum rates once fish in the ponds reached a target weight. Each pond was stocked with 750 fish (3 fish/mz), and each treatment included three ponds with first feeding at (a) 50 g, (b) 100 g, (c) 150 g, (d) 200 g, and...
متن کاملEffect of Dietary α-Cellulose Levels on the Growth Parameters of Nile Tilapia Oreochromis niloticus Fingerlings
Three purified diets were formulated using fish meal, soya bean, wheat flour, palm oil, minerals and maltose. The carbohydrate in the diets was increased from 5 to 15% by changing the cellulose content to study the effect of dietary carbohydrate level on the growth parameters of Nile tilapia Oreochromis niloticus. The protein and the lipid contents were kept constant in all the diets. The resul...
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ژورنال
عنوان ژورنال: Annals of Agricultural Science, Moshtohor
سال: 2013
ISSN: 1110-0419
DOI: 10.21608/assjm.2013.141805